Set aside. I always serve these with a high quality tartar sauce, or just make home-made.

Pat pieces dry and coat completely in Louisiana Fish Fry. Note: The original recipe, which I modified, says to soak for 24 hours or overnight. Remove and set on a platter of paper towels to drain. Fried Sturgeon - I. Parboil slices of sturgeon in milk for fifteen minutes, drain, dip in beaten egg, then in seasoned flour, and fry brown in butter. Please review and let me know if it works for you! Place on a plate and let sit for 30 minutes to let the egg/flour/panko set up. Flip over and fry for another 2 to 3 minutes until nicely brown. Pat pieces dry and coat completely in Louisiana Fish Fry. Heat vegetable oil in a frying pan, or electric skillet (my preference) until very hot (425 degress in electric skillet). Watch your pieces and cook them evenly. Add oil to pan and heat pan on stove to the smoke point. Pan-Seared Sturgeon with Chanterelles and Baby Yukons Sautéed Chanterelles. (Make sure they don't cook too fast) Always test your first piece to make sure they cook thorough. Place sturgeon slices in a container, or plastic zip loc bag. Heat your shortening to aprox. Use a heavy cast-iron or aluminum pan, preheated to the verge of smoking. The fish sticks will be nice and crunchy, especially if you used the panko. Note- Measurements vary and are are approximate, Total Carbohydrate Line a … 2 eggs – beaten A method passed down from a great fisherman.

These keep warm for a few minutes, until you can serve them. Season the fillet portions and oil them lightly, then place them in the pan.

I got the idea for this recipe from www.ifish.net. When the oil is ready, place all the coated fish in the pan. Once the surface sears to a brown and flavorful crust, turn the fillet and finish cooking at moderate heat for another 7 to 10 minutes. 375 degrees, and deep fry fish in batches. Serve with ketchup, mayonnaise, or my favorite, cold spicy applesauce. 8.5 g Fry for 2 to 3 minutes until brown. Set aside.

Cook a second batch if necessary. Cut the fish into cutlets, dredge with flour, dip into egg and crumbs, and saute in a frying-pan. They have a number of recipes for sturgeon you may want to try. Let sit for 5 minutes, then eat ‘em up! Put in the refrigerator to soak for 2 to 4 hours. Flip over and fry for another 2 to 3 minutes until nicely brown. Fill a stockpot 3/4 of the way full with water and bring it to a boil over high heat. Once they... Baby Yukon Gold Potatoes. You probably could use regular dry bread crumbs, but they probably won’t be quite as crispy. When the oil is ready, place all the coated fish in the pan. Remove the fish from the milk, but don’t rinse. Put the precooked baby potatoes in a pan and make a … 1/3 – 1/2 cup Pride of the West vegetable oil. DIRECTIONS Cut your fish into desired pieces, and soak in milk for one hour. Add onion powder (if using). Remove from pan and put on paper towels to drain. (In the refrigerator). 2 cups milk For extra tender sturgeon (like a pork tenderloin), bake for a longer time at a lower temperature. Do not over-cook. Heat your shortening to aprox. Cut your fish into desired pieces, and soak in milk for one hour. 1/4 tsp onion powder (optional) 2 %, cup sturgeon fillet, cut into 1-2 inch pieces, cup seasoned fish fry, use Louisiana Seasoned Fish Fry Brand. Fried Sturgeon - II. Fry for 2 to 3 minutes until brown. 1/2 – 1 cup panko bread crumbs Steamed. 1 lb Sturgeon – sliced in 1/2” strips Heat vegetable oil in a frying pan, or electric skillet (my preference) until very hot (425 degress in electric skillet). 375 degrees, and deep fry fish in batches. Like pork, sturgeon is best prepared slow-cooked, as it tenses up when put on direct heat. Add mushrooms and sear them. Therefore, it is not recommended to pan fry or grill a (thick) fillet or steak without first baking it for 20-30 minutes, covered, at 350°F. Set up a dish for each; dry Pride of the West mix, beaten egg and panko bread crumbs. Roll each piece in the Pride, then in the egg and finally in the panko crumbs, coating well. (In the refrigerator). Pour just enough milk (any fat content) over the fish to cover. (Make … Sturgeon is popular in the Northwest, and is a unique fish. Drain off the …