Add mince and gammon steak into step four and all the seasoning from mince garnish.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. In another bowl, dissolve brown sugar in boiling water. Chinese people like to eat "Nian gao" (年糕, Chinese New Year rice cake) during the Chinese New Year.

1 year Print delivered directly to your door + FREE Digital edition - ONLY $23.95. Mix step one with 100 grams of rice flour and make sure there are no lumps at all. Keep stirring until it looks like “paste” and turn off the stove.

Heat some oil in a wok and stir fry the shallots and garlic first until the fragrance comes out.

Get daily tips and expert advice to help you take your cooking skills to the next level. This recipe, reprinted with permission from "Asian American Village Online", is westernized in that it is baked and includes cake ingredients like butter and eggs.

So people hope by feeding him this delicious dish he will only have good things to say about Jade Emperor(玉皇大帝).

The classic ingredients are sugar, water, and rice flours and the sugar and water are cooked together and then beaten along with the rice flours.

Bake for 40 to 50 minutes. Chinese people like to eat "Nian gao" (年糕, Chinese New Year rice cake) during the Chinese New Year. Test for doneness by inserting a chopstick (this is a Chinese New Year Cake after all!).

(Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut quarters horizontally into three layers, then cut each layer into thin strips.

A Nian Gao is made for the Chinese New Year celebration in hopes of a good year ahead. You can add a little bit of water if you find the rice has absorbed too much water overnight so it’s easier to blend. Add shitake mushroom and dried prawns then stir-fry for a good 2 to 3 minutes. Place dough in the dish and sprinkle with sesame seeds. Another big tradition during the Chinese New Year is you have to eat foods that have lucky meanings. Add mince garnish into step six after the radish is soft and mix them evenly.

Refrigerate until ready to fry. Serve with a little bit of light soy sauce or sweet chili sauce.

Jan 24, 2017 - Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.

Combine step two with the radish and turn the gas power down. There is another Chinese New Year tradition where people will use Nian Gao as an offering to the “kitchen god”(灶神) who is the god who will always report everything about human families to the Jade Emperor. (You can mix some batter into the beans if they are too thick to spread). https://houseandhome.com/recipe/chinese-new-year-cake-recipe https://en.christinesrecipes.com/2009/01/chinese-new-year-turnip-cake.html Step 9: Place chilled cake on a hard surface and cut into quarters. Spread the red adzuki beans on top. Step 6: Grease an 8″, deep, round casserole dish. Heat up a little bit of oil in a frying pan or wok and fry the cakes until golden brown color on both sides. Copyright © 2020 House & Home Media. 1/2 cup chopped dried fruit Use a steamer to steam the rice cakes. Turn heat to high. A Nian Gao is made for the Chinese New Year celebration in hopes of a good year ahead.

Step 8: Unmold cake and cool to room temperature.

Step 1: Place flour in a large bowl. It is often given as a gift when visiting friends and family during the holiday. Different families have different preferences for fruit fillings, and some New Year cakes get a fancy layer of fondant over the top. Step 5: Work the dough to make sure the almonds and fruit are evenly distributed.

Dip strips of cake in the egg wash. Leave aside once this is done.

Stir-fry for another couple minutes until the mince is totally cooked.

Soak Thai rice in 600milliliters water overnight (at least 6 hours) then use a smoothie machine or blender to blend the rice and water until it looks like soy milk. It's an ideal recipe if you are short on time or don't like standing over the stove, worrying if the steamer will boil dry. ), The Spruce Eats uses cookies to provide you with a great user experience. Turnip cake might sound difficult to make but this dish is actually very easy to make. 2 tbsp cream So eating nian gao has the symbolic meaning of raising oneself taller in each coming year and you will get promoted in your career every year. This prevents water from dripping from the lid onto the rice cake, which can affect the final result. Serve immediately. Nian gao is also known as "rice cake." Place all of the ingredients but the beans in the bowl of an electric mixer and mix at medium speed for 2 minutes. This recipe can make 5-6 (6”x 4”x 2”) tin foil boxes size turnip cakes. So instead of using large quantities of rice flour, we used long grain Thai rice which we soaked in water overnight then processed in a blender along with water until it looks like soy milk. The cake symbolizes growth, progress, and advancement. Step 4: Add almonds and dried fruit, a little at a time, while kneading the dough.

1 cup brown sugar 400 grams long-grain Thai rice (Jasmine rice or any type of long-grain white rice would do the trick), 40 grams dried prawns (Soften in warm water, drained, chopped finely), 120 grams pork (minced, marinated with 1 1/2 tablespoons light soy sauce, 1 teaspoon caster sugar, 1/2 teaspoon salt, 1/2 teaspoon five-spice powder), 1 slice gammon steak, cut into tiny dice (We recommend gammon steak to replace Chinese ham if you need an easy alternative). Beat for 2 more minutes at high speed.

By using The Spruce Eats, you accept our, How to Make Nian Gao for Chinese New Year, Easy Chinese Cookies and Other Holiday Dishes, Top 10 Easy Recipes to Celebrate Chinese New Year, Chinese Beef With Broccoli Stir Fry Recipe, Enjoy These Dessert Recipes for Chinese New Year or Any Time of Year, Quick and Easy Chinese Chicken With Oyster Sauce.

If you feel the mixture is a little bit dry or too solid, you can add some water.

1/4 cup slivered almonds The nian gao usually related to this tradition is sweet rice cake. 1 tbsp sesame seeds

The cake symbolizes growth, progress, and advancement. It is often given as a gift when visiting friends and family during the holiday. Make a well at the centre.


The more traditional ingredient for this dish is rice flour but we didn’t use a lot of rice flour as an ingredient for my turnip cake as we feel too much rice flour will give the dish a really rubbery/chewy texture. If you are using a metal steamer or wok, use a clean and wet tea towel to effectively tie down the lid.

Step 12: When oil is hot, fry cake a few strips at a time until nicely browned. If the liquid doesn’t come out it could affect the quality of the final turnip cake. The Spruce Eats uses cookies to provide you with a great user experience. 1/2 cup (1 stick) unsalted butter, or 3/4 cup vegetable oil.
You need to cook the radish until it’s soft and the liquid comes out from the radish.

All rights reserved. 1 tsp water New Year cake is steamed and often cut into small slices, which are then fried until crispy outside. Even with these alterations, this baked cake will give you the taste of traditional Nian Gao, if not the same texture. Sprinkle the extra Mochiko flour into the baking dish and then add half of the batter. Step 7: Place dish on a steamer rack, cover and steam over boiling water 1 hour. The pronunciation of “gao” is associated with another Chinese word “高” which means high, higher, tall, taller, greater, better. Put the mince garnish on a plate and leave it aside. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. You can store any leftover turnip cakes in your freezer until you are ready to eat them. Chinese turnip cake is one of the most popular dishes in dim sum and is a must-have Chinese New Year dish. All of the ingredients in this recipe can be purchased easily in either your local regular or Chinese supermarket. Step 2: Place dough on a work surface and lightly knead. Vegetable oil for frying.