Kaluga (also known as the river beluga) and Siberian Sturgeon are two of the most popular types of caviar because of their outstanding texture, taste, large eggs size, and value due to their faster breeding cycle in comparison to their relatives. It is listed as “critically endangered” species on the IUCN Red List and strictly protected by CITES. Large individuals have been known to carry several hundred pounds of caviar, and beluga sturgeon caviar can be worth as much as US$3500/pound (US$8000/kilo). Experts find sevruga to have a saltier flavor because the eggs are smaller. Phone: +39 347 910 56 20

It is considered one of the best, if not, the best type of caviar on the market. Inter-species comparisons show beluga to possess a relatively long sperm cell similar to that of Siberian sturgeon, although it more closely resembles lake sturgeon in NL and sterlet in FL. Huso huso shows typical characteristics of sturgeons, i.e., elongated body, heterocercal tail, partially cartilaginous skeleton, naked skin, longitudinal series of scutes. Email: info@nerodicognaro.com, Nero di Cognaro cultivates and supplies fresh high quality truffles, all Made in Italy. The surface of the skin is covered by fine denticles. The granular caviar has a creamy texture and is made up of small grains with soft and delicate taste. 5.Beluga (sturgeon) (up to 7.2 meters / 23 feet 8 in) Largest fish species: A beluga or European sturgeon (Huso huso) captured in 1922 in the Volga Estuary. The packing of 2 ounces is suitable for serving 2-4 people. The dorsal fin has 48 to 81 soft rays, the anal fin, much shorter, has 22 to 41 soft rays. Traditionally, caviar is served with boiled eggs, sour cream and onions. You will understand the diversity of its tastes and will understand why some species are more expensive than others. Its eggs are the larger between those of all the fishes used to produce the caviar. Comparison Table Roe Caviar; Description: ... Beluga. Reviews and photos from verified customers. Caviar is a very tasty and unusual delicacy, one of the few products that are always associated with luxury. Now you can start your relationship with caviar and it will be easier for you to understand all its diversity. But truly understanding caviar is as complex as sorting out wine. Although they are exposed to the same percentage salty brine as beluga, one gets more eggs in a bite of sevruga than beluga simply due to the size difference of the eggs, hence more of a salty flavor. The spoon you choose to taste caviar is really important: any metal piece of flatware is strictly prohibited, no matter how valuable it is. He is smaller, it’s caviar is also small and very affordable. Why? In a sourt of sense, the substitutes are easier to appreciate for the most intense of salt and flavor of fish, but less wide and persistent to the palate. Sevruga also hails from sturgeon. Copyright © 2013 Elsevier B.V. All rights reserved.

Two flat fins were present along the flagellum parallel to the plane of the central doublet of microtubules. ... yet smooth flavor. Our products are carefully tested and selected by truffle hunters and truffle growers with decades of experience in the field, Of course, you have heard that caviar can be black or red. The cost of caviar depends on several factors: How much is black caviar? Caviar has many differences in taste, color, and size. First, some information. It is real sturgeon roe and does not contain any preservatives. The beluga sturgeon can reach a length of 24 feet (7 m) and a weight of 3,500 lbs (1,500 kg).
Depending on the value of the species of sturgeon and the quality of its eggs. Via Cognaro, 23/A

Tagged with: osetra vs beluga • ossetra caviar • recipe • russian ossetra caviar In an anonymous comparison of Osetra vs Beluga caviar with only taste and no price points to consider, it may be difficult to pick a winner. Such a long cycle, of course, significantly affects the high cost of this product. To emphasize the taste of caviar, serve it with blinis, small and fluffy pancakes with buckwheat, accompanied by a drop of sour cream or served with canapes and a fresh butter wire. The acrosome was umbrella shaped (length: 1.12 ± 0.14 μm, width: 0.87 ± 0.10 μm) with seven to nine posterolateral projections (length: 0.49 ± 0.09 μm). Our truffle is unique and embodied the pure Italian style, taste and flavor, experiencing the Italian Dolce Vita. Alternatively serve half boiled potato and a put the caviar in the center position : the combination will amaze. Chad Helmer (center) poses with what he claims is the world record albino sturgeon, and he might be right. Shaw, Nero di Cognaro © 2020 - P.IVA 04313170278 | Sito realizzato da, Densuke: the luxurious Japanese watermelon, Recipe quail egg with scallop and truffle sauce. With the smooth of medium dark gray pearls, the caviar is fresh. We are a San Francisco based distribution company committed to product excellence while providing the highest level of service and immense value. Beluga (Huso huso)is the largest fish of the sturgeon family. The color of Beluga Caviar usually ranges from purple to black: the paler is, the more expensive. Principal component analysis revealed spermatozoan ultrastructure and morphology were similar among sturgeon species, and, although assigned to genus Huso, beluga may be closely related to the genus Acipenser. As an example would be like talking about Porcini comparing them with prataioli mushrooms (champignon): they are always mushrooms but do not have the same culinary value, What gives the land the wealth to produce our truffles, Discover all the lands where black truffle grown, Nero di Cognaro The color of Beluga Caviar usually ranges from purple to black: the paler is, the more expensive. The full maturation of Beluga eggs can take up to 20 years. We use cookies to help provide and enhance our service and tailor content and ads. Previously, only the wealthy elite could afford such an expensive mouthwatering treat. It is a mistake to consider eggs of any fish as caviar.

Silver, steel and any other metal may affect the taste of caviar.

Its eggs are the larger between those of all the fishes used to produce the caviar. But since there are many types of caviar, the price can differ wildly. Beluga Sturgeon needs  more than 20 years to reach its maximum size and it can weigh up to 2 tons. Beluga is a fish from the sturgeon family, originally from the Caspian Sea. The Lake Sturgeon (Acipenser fulvescens) is not only a valuable gourmet food fish, but their caviar and isinglass are also used as specialty products. Beluga can grow up to 24 feet and weigh 3460 lb and live up to 118 years. Of course, these are the correct measures that allowed the sturgeon not to disappear at all, but the limited catch also significantly increased the black caviar prices. First of all, what is Beluga caviar? Because of their value, sturgeons were massively overfished, and it has led to a significant reduction in the population of many species. It is not a record-breaker, but probably at 7 meters (23 feet), one of the largest European sturgeons ever caught. G.B. Beluga Caviar is one of the most expensive foods in the world, coming to cost up to $ 5,000 per kilogram. If you have never experienced the of eating caviar, and especially the Beluga caviar, you should know that when you put it in hyour mouth and bite it, each egg bursts and releases a slightly salty-fishy flavor. It is necessary in the luxury field the use of a mother of pearl cutlery or horn to stay or the most common ceramic. Popularity (the higher the demand, the more expensive). The series of longitudinal scutes are five: dorsal (1 series, 9-17 scutes), lateral (2 series, one per side, 28-60 scutes each) and ventral series (2 series, one per side, 7-14 scutes each). By continuing you agree to the use of cookies. Caviar is the table name for fish eggs, and beluga sturgeon produce millions of eggs. In our black caviar collection, you will find beluga caviar, osetra caviar, sevruga sturgeon caviar, Kaluga sturgeon caviar (river Beluga), albino sturgeon, hackleback sturgeon, paddlefish, and siberian sturgeon caviar. Because they are bottom feeders, they have barbels near their mouth for locating prey. It either limits the amount of catch or even prohibits the catch of a certain species.

This product is excellent for caviar, or garnish operation. It is strongly flavored foods that tend not to bring out the best taste of the caviar. This is the largest representative of sturgeons and the only predator in this family. Caviar is a rather expensive product. Spermatozoa of 51.27 ± 4.71 μm total length (mean ± SD) were typical of sturgeon and paddlefish spermatozoa. Due to the lack of availability of Beluga caviar and the complexity of farming the species, many producers began cross-breeding Beluga with other faster producing sturgeon species. The difference in flavor that exists between caviar and caviar substitutes does not have comparison: the breadth of flavor, persistence, low salt content are the most obvious differences. These fins arose at different positions, 0.57 ± 0.30 and 4.06 ± 1.32 μm from the midpiece and terminated 4.18 ± 1.09 and 4.92 ± 1.34 μm from the distal end of the flagellum. Press the space key then arrow keys to make a selection. This particular type of caviar, the BELUGA, comes from the Beluga Sturgeon, found mostly in the Caspian sea.